Plain organic unprocessed (virgin) coconut oil rubbed into the skin can be enough for many people. Rub into the skin after a shower while the skin is still moist. Also just before bedtime, for those REALLY dry skin people who
Chocolate Fudge Sauce (Paleo and Vegan)
Ingredients: 1/2 cup coconut cream or the thick part canned full fat coconut milk 1/4 cup unsweetened cocoa powder or raw cacao powder 2 tablespoons pure maple syrup 2 teaspoons organic coconut oil Instructions: In a small saucepan over very
Vanilla Ice Cream (Paleo and Dairy-Free)
Ingredients: 14 ounces full-fat coconut milk (or coconut cream) 1/4 cup raw honey (maple syrup can be substituted) 1/4 cup creamy almond or cashew butter 1 teaspoon pure vanilla extract 1/4 teaspoon sea salt Instructions: Place all ingredients into a
Cacao Nut Butter Fudge
Makes 32 2-inch squares 1 cup almond or cashew butter 128g (about 54) Navitas Organics Cacao Wafers 1/2 cup pure maple syrup 1 tsp vanilla extract 1/4 tsp salt Line an 8×8-inch baking pan with parchment paper and set aside.
Easy Scalloped Potatoes
Ingredients: 8 cups combination organic red and sweet potatoes, pared and thinly sliced For White Sauce: 4 TB organic butter, raw organic coconut oil, or organic ghee 3 TB tapioca flour 2 tsp freshly ground pink Himalayan salt 4 cups
Gluten Free Bagels
Water Bath: 6 cups water 1 TB molasses 1 tsp salt Ingredients: 3 1/2 cups gluten free flour 2 tsp (6 oz) instant yeast 2 TB honey 1 1/2 tsp salt 6 TB butter, melted 1 cup water at 95
Eggnog
Ingredients: 4 eggs 1 cup maple syrup 4 cups goat milk 2 TB vanilla Nutmeg to taste (optional) Mix the eggs and maple syrup. Add goat milk. Heat slowly to 160-170 degrees F, constantly stirring slowly. Do not allow to
Almond Crust (single)
Ingredients: 2 cp blanched almond flour 1/4 tsp salt 2 Tbs melted butter 1 egg Mix everything. Press into Pie pan. Fill with filling and bake according to filling recipe.