Ingredients:
- 4 eggs
- 1 cup maple syrup
- 4 cups goat milk
- 2 TB vanilla
- Nutmeg to taste (optional)
Mix the eggs and maple syrup. Add goat milk. Heat slowly to 160-170 degrees F, constantly stirring slowly. Do not allow to bubble. When mixture gets to temperature, remove from heat, add 2 TB vanilla and nutmeg to taste (optional). Put in refrigerator and allow to cool overnight.
Eggnog