Cacao Nut Butter Fudge

Makes 32 2-inch squares

• 1 cup almond or cashew butter
• 128g (about 54) Navitas Organics Cacao Wafers
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Line an 8×8-inch baking pan with parchment paper and set aside.  In a medium saucepan over low heat, melt together the nut butter, Cacao Wafers, and maple syrup, stirring continually until smooth and combined. Remove from heat, then stir in the vanilla extract and salt.  Pour into the lined baking pan and spread evenly.  Freeze until solidified, 30 to 60 minutes.  Cut into 2-inch squares and enjoy!  Store leftovers in the refrigerator or freezer.