Chocolate Fudge Sauce (Paleo and Vegan)

Ingredients:

• 1/2 cup coconut cream or the thick part canned full fat coconut milk
• 1/4 cup unsweetened cocoa powder or raw cacao powder
• 2 tablespoons pure maple syrup
• 2 teaspoons organic coconut oil

Instructions:

In a small saucepan over very low heat, melt together and stir the coconut cream, cocoa powder (or cacao powder), and maple syrup until fully melted, combined, smooth, and creamy.  This should take no more than two minutes.

Once smooth and shiny, turn the heat off and stir in the coconut oil.  Continue to stir until the mixture is smooth.

Allow to cool a bit, then serve drizzled your favorite dessert!

Store covered in a glass container in the refrigerator.  The sauce will turn solid when chilled – you can run the jar under warm/hot water to make the fudge sauce liquid again.