Chocolate Fudge Sauce (Paleo and Vegan)
Ingredients: 1/2 cup coconut cream or the thick part canned full fat coconut milk 1/4 cup unsweetened cocoa powder or raw cacao powder 2 tablespoons pure maple syrup 2 teaspoons organic coconut oil Instructions: In ...
Vanilla Ice Cream (Paleo and Dairy-Free)
Ingredients: 14 ounces full-fat coconut milk (or coconut cream) 1/4 cup raw honey (maple syrup can be substituted) 1/4 cup creamy almond or cashew butter 1 teaspoon pure vanilla extract 1/4 teaspoon sea salt Instructions: ...
Cacao Nut Butter Fudge
Makes 32 2-inch squares 1 cup almond or cashew butter 128g (about 54) Navitas Organics Cacao Wafers 1/2 cup pure maple syrup 1 tsp vanilla extract 1/4 tsp salt Line an 8x8-inch baking pan with ...
Easy Scalloped Potatoes
Ingredients: 8 cups combination organic red and sweet potatoes, pared and thinly sliced For White Sauce: 4 TB organic butter, raw organic coconut oil, or organic ghee 3 TB tapioca flour 2 tsp freshly ground ...
Gluten Free Bagels
Water Bath: 6 cups water 1 TB molasses 1 tsp salt Ingredients: 3 1/2 cups gluten free flour 2 tsp (6 oz) instant yeast 2 TB honey 1 1/2 tsp salt 6 TB butter, melted ...
Browned Butter Frosting
Ingredients: 1 stick butter 6 Tbs tapioca starch 1/2 cp honey 1 tsp vanilla Melt butter on medium heat and stir constantly until you see brown bits form at the bottom of the pan. Quickly ...
Chicken Tenders
Ingredients: 1 lb chicken breast, cut into strips 1/2 inch thick 1/4 cup tapioca starch 1 egg, beaten 1/4 cup coconut flour 1/4 cup nut flour Instructions: Preheat oven to 400 degrees F. Combine coconut ...
Honey “Corn” Muffins
Ingredients: 4 large eggs, at room temperature 1/2 cup (119 ml) full-fat coconut milk, at room temperature or slightly warmed, blended prior to adding 1 TB (15 ml) fresh lemon juice 6 TB (128 g) ...
Healthy Bread Recipe
Ingredients: 5 large eggs 5 Tbsp refined coconut oil, or butter or ghee 1 tsp apple cider vinegar 1 3/4 cup nut flour (can make your own with any kind of nut with a good ...
