Chicken Tenders

Ingredients:

• 1 lb chicken breast, cut into strips 1/2 inch thick
• 1/4 cup tapioca starch
• 1 egg, beaten
• 1/4 cup coconut flour
• 1/4 cup nut flour

Instructions:

• Preheat oven to 400 degrees F.
• Combine coconut flour and nut flour
• Dip chicken strips in tapioca starch, then into beaten egg, then into the coconut/nut flour mix
• Back at 400 degrees F for about 25 minutes, or until done.

Great for school lunches!