• 1 stick butter
  • 6 Tbs tapioca starch
  • 1/2 cp honey
  • 1 tsp vanilla

Melt butter on medium heat and stir constantly until you see brown bits form at the bottom of the pan. Quickly stir in tapioca starch until smooth then take off heat. Add honey and vanilla. Put bowl in fridge until firm. Thaw for a couple minutes before frosting cupcakes.

Browned Butter Frosting