Ingredients: 1 cp coconut oil 1 cp cocoa powder 1/3 cp raw honey 1 Tbs vanilla Line a cookie sheet with parchment paper. In a pan on low melt stirring constantly melt all ingredients until smooth. Pour over parchment paper.
Carrot Cake Cupcakes
• Prep Time: 15 min • Cook Time: 18 min • Ready in: 33 min • Yield: 8 muffins Ingredients For the carrot muffins: • 1 1/4 cups (125 grams) blanched almond flour • 2 tablespoons (16 grams) coconut flour
Brownies Without Beans
Ingredients: 2 cups nut butter (almond, cashew, sun-butter, macadamia for examples) 3 eggs 1 cup raw organic honey (softened) 1 tablespoon vanilla extract ½ cup dark cocoa powder ½ teaspoon salt, 1 teaspoon baking soda ½ cup homemade chocolate chips
Browned Butter Frosting
Ingredients: 1 stick butter 6 Tbs tapioca starch 1/2 cp honey 1 tsp vanilla Melt butter on medium heat and stir constantly until you see brown bits form at the bottom of the pan. Quickly stir in tapioca starch until
Eggnog
Ingredients: 4 eggs 1 cup maple syrup 4 cups goat milk 2 TB vanilla Nutmeg to taste (optional) Mix the eggs and maple syrup. Add goat milk. Heat slowly to 160-170 degrees F, constantly stirring slowly. Do not allow to