• 2 cups nut butter (almond, cashew, sun-butter, macadamia for examples)
  • 3 eggs
  • 1 cup raw organic honey (softened)
  • 1 tablespoon vanilla extract
  • ½ cup dark cocoa powder
  • ½ teaspoon salt, 1 teaspoon baking soda
  • ½ cup homemade chocolate chips (no refined sugar; melt them over a double boiler; it is optional to add these chips)
  • 1 very ripe banana (mashed)

Preheat oven to 325 degrees F. With a hand mixer blend the almond butter and eggs to make a smooth batter. Add in the honey and the vanilla and mix well. Add the salt, baking soda and cocoa powder (very slowly or the powder will poof all over you!). Then fold melted chocolate and banana in and mix well. Grease a 13×9 inch baking dish with coconut oil or butter and pour mixture into the pan. Bake for 35-40 minutes or until a toothpick comes out clean.

Brownies Without Beans