Elana’s Pantry Website 3 cups blanched almond flour 1 ½ teaspoons celtic sea salt 1 cup sesame seeds 2 eggs, whisked until frothy 2 tablespoons grapeseed oil or olive oil Directions In a large bowl, stir almond flour, salt, sesame
Grain Free Crackers
1 cup unsalted sunflower seeds, hulled (soaked and dehydrated- see above) 1 teaspoon sea salt (the coarse kind is fine) 3 cloves of garlic, peeled 1 cup sesame seeds, hulled Up to 1/4 cup water Directions Preheat oven to 375
Chai Pumpkin Bread
From paleomg.com 1 cup almond butter (or other nut butter or seed butter) 2 chai tea packets (tea spices removed from packets) ½ cup pumpkin puree pinch of salt 1 banana, mashed 1/2 teaspoon baking powder ¼ cup honey (optional)
Simple Bread
From Elana’s Pantry.com (Bland Taste) 2 1/2 cups blanched almond flour ½ tsp celtic sea salt ½ tsp baking soda 2 eggs 1 Tbsp raw honey ½ tsp apple cider vinegar Directions In a large bowl, combine almond flour, salt
Panini Bread
From Eat Beautiful Cookbook Put Into Blender: 6 eggs 2 cups nuts (soaked overnight in water then drain the water before adding to blender) ¾ cup oil (melted butter or ghee or coconut oil or olive oil) heaping ¼ teaspoon
Almond Bread
2 cups ground almonds ¼ cup coconut oil 3/8 cups chopped walnuts 1 large or 1 ½ small mashed ripe bananas 3 eggs, 1 ½ tsp raw honey (or to taste) Mix all together Directions Grease (using coconut oil) a
Healthy Salad Dressing
3/4 cup of Olive Oil 3/4 cup of Braggs Apple Cider Vinigar 1/8 cup of Braggs Amino Acid (a healthy alternative to soy sauce) 1/2 cup of Raw, local honey 1 tbsp of ground Nori, Dulce or any seaweed powder
Homemade Mayonnaise
Makes About 3/4 Cup of Mayo 1 fresh, ORGANIC egg yolk from a pastured hen Pinch of sea salt 3/4 cup olive oil, milder-flavored oil (use light version) 3 tsp organic lemon juice 1/4 tsp organic Dijon mustard Directions To
Apple Butter
By Christine Harshbarger 5 1/2 lbs peeled, cored, and finely chopped apples 3 cp honey 2 tsp cinnamon 1/4 tsp cloves 1/4 tsp salt Directions Put apples in slow cooker. Mix honey, cinnamon, cloves, and salt and pour over apples
Sour Cream
Add Coconut cream (from the canned full fat coconut milk kept in fridge until the fat has hardened and can be scooped out – usually overnight refrigeration is sufficient) with Lemon juice. Add gradually until it tastes like sour cream.