Condiments

3/4 cup of Olive Oil 3/4 cup of Braggs Apple Cider Vinigar 1/8 cup of Braggs Amino Acid (a healthy alternative to soy sauce) 1/2 cup of Raw, local honey 1 tbsp of ground Nori, Dulce or any seaweed powder

Makes About 3/4 Cup of Mayo 1 fresh, ORGANIC egg yolk from a pastured hen Pinch of sea salt 3/4 cup olive oil, milder-flavored oil (use light version) 3 tsp organic lemon juice 1/4 tsp organic Dijon mustard Directions To

By Christine Harshbarger 5 1/2 lbs peeled, cored, and finely chopped apples 3 cp honey 2 tsp cinnamon 1/4 tsp cloves 1/4 tsp salt Directions Put apples in slow cooker. Mix honey, cinnamon, cloves, and salt and pour over apples

Add Coconut cream (from the canned full fat coconut milk kept in fridge until the fat has hardened and can be scooped out – usually overnight refrigeration is sufficient) with Lemon juice. Add gradually until it tastes like sour cream.

Use potato starch, arrowroot flour or tapioca flour to warmed water (1/2 and 1/2) to make a slurry. Then slowly add to meat drippings in pan over low heat stirring constantly until gravy is the consistency you like. Then use

1 ½ cups tomato sauce ¼ tsp onion powder (or more according to your taste) ¼ tsp garlic powder (or more according to your taste) 6 Tbsp white vinegar 6 Tbsp honey 6 Tbsp worchestershire sauce 6 tsp (or less

One 15 oz can tomato sauce One 6 oz can tomato paste 1/2 cup honey 2-3 TB vinegar 1 TB onion powder 2 tsp salt 1 tsp garlic powder 1 TB ground mustard My advice would be to put in

Ingredients: 1 ounce (approximately 6 Vanilla Beans 750 ml Vodka (1 standard bottle) Split vanilla beans in half lengthwise. Pour out a few ounces of vodka from the bottle to make room for the vanilla beans. Place split vanilla beans

Ingredients: ¼ cup paprika 2 Tbsp salt 2 Tbsp onion powder 2 Tbsp fresh ground black pepper 1 Tbsp cayenne pepper (if you like it hot!) Pat meat dry then spread the mixture on and let the meat sit until

Ingredients: 1 whole egg 1 cup olive oil or slightly more 1 tablespoon white vinegar or fresh lemon juice ¼ teaspoon dry mustard powder salt and pepper to taste a little honey to taste Blend in your food processor or