Recipes

1 cp + 2 Tbs cocoa powder ¼ cup water 1/4 cp + 2 Tbs coconut oil 1 tsp vanilla 2 Tbs honey 7 large egg yolks 1/8 tsp salt 1 3/4 cp can coconut milk Directions In small saucepan

¾ cup almond meal ¾ cup raw honey ¾ cup coconut flour 1 ¼ tsp baking soda ½ cup cocoa Directions Heat oven to 350 degrees. In mixer, combine the above. Beat in 8 Tbsp melted butter and 3 large

Put a can of full-fat coconut milk into the fridge until cold (6-12 hours). Open the can (careful not to shake it) and carefully spoon out only the solid cream portion to put into a blender or mixer. Add 1

This can either be done as individual tarts or one big tart in a pie pan. 1 pie crust 1/3 cp honey 4 Tbs tapioca starch 1/2 + 1/3 cp can coconut milk 1/2 + 1/3 cp water 2 beaten

½ cup almond butter ½ cup raw honey (or less if you want it less sweet) ½ cup coconut oil 1 tsp vanilla Salt to taste, mix together, pour over popcorn and mix with hands.

Melt together: Cocoa ½ cup, coconut oil ½ cup, almond butter ½ cup, ¼ cup raw honey. Pour into tiny muffin cups ¼ inch thick. Add whatever else you like to the cup: shredded coconut, cocoa nibs, chopped nuts, a

Wet ingredients: 1/3 cup + 2T coconut oil 1/2 cup honey 2 tsp. vanilla Nut/ Seed Mixture: For food processor (grind to desired texture – I prefer medium coarse): 3 cups sliced almonds, 3/4 cup pecans, 1/4 cup walnuts, 1/3

3 lemons 1/8 tsp salt 3/4 cp honey 6 large egg yolks (save 4 whites for Honey Meringue) 1 1/4 cp wate 2 Tbs unsalted butter 1/4 cp tapioca starch 1 pie crust Directions Heat oven to 300 degrees. Put

1/4 cp honey pinch salt 1/4 cp water 1 tsp ice cold water 4 large egg whites room temp 1/8 tsp cream of tartar Directions Cook honey and water without stirring in small pot over med heat until reaches 235

15 oz canned or roasted pumpkin 1/8 tsp cloves 3 Tbs honey 1/8 tsp nutmeg 6 pitted dates pinch salt 1/4 tsp ginger 3 eggs lightly beaten 1 tsp cinnamon 1 cp can coconut milk 1/4 tsp all spice Directions