Melt together: Cocoa ½ cup, coconut oil ½ cup, almond butter ½ cup, ¼ cup raw honey.

Pour into tiny muffin cups ¼ inch thick. Add whatever else you like to the cup: shredded coconut, cocoa nibs, chopped nuts, a whole nut, etc. Silicone candy molds can work great; they just pop out. Put into freezer. Enjoy!

Cocoa Crunch Cups