Melt together: Cocoa ½ cup, coconut oil ½ cup, almond butter ½ cup, ¼ cup raw honey. Pour into tiny muffin cups ¼ inch thick. Add whatever else you like to the cup: shredded coconut, cocoa nibs, chopped nuts, a
Caramel Corn
Ingredients: ½ cup almond butter ½ cup coconut oil ½ cup raw honey (or less if you want it less sweet) 1 tsp vanilla Salt to taste, mix together, pour over popcorn and mix with hands.
Coconut Macaroon
Ingredients: ¾ cup almond flour 1 ½ cup coconut (unsweetened shredded) ¼ cup plus 1-2 tablespoons honey ¼ cup coconut oil, 2 tsp vanilla 1 vanilla bean scraped (optional), pinch of salt Combine almond flour with coconut. Mix honey, coconut
Chocolate Chip Caramel Cookie
Ingredients: 1/2 cp almond butter 1/2 cup coconut oil 1/2 cup honey 1 Tbs vanilla 1/2 tsp sea salt Blend in blender until smooth. Then put 1 cup of the mixture in a 10″ skillet (or 9 in cake pan).
Nut/Coconut No-Bake Macaroons
Ingredients: 2 cups raw walnuts (can experiment with different types of nut) 1 cup unsweetened shredded coconut ¼ cup raw honey 1/8 teaspoon salt Put all ingredients into a food processor. Mix well. Form into balls and refrigerate for up
Carrot Cake
Ingredients: 1½ cups blanched almond flour 1¼ cups tapioca starch 6 tablespoons organic coconut flour 1 teaspoon baking powder ¾ teaspoon baking soda 1 teaspoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon freshly ground whole
Green Apple Breakfast Sausage
Ingredients: 1 pound ground pork, beef, chicken or turkey ½ green apple, peeled and diced 2 Tablespoons Italian sausage spice blend: 1 tsp sea salt, 1 Tbsp ground fennel seeds, 1 Tbsp ground sage, 1 Tbsp granulated garlic, 1 Tbsp
Sweet Potato Fries
Cut organic sweet potato slices the thickness you like. Coat with organic coconut oil. Bake at 350-400 degrees F 15-20 minutes then turn over and continue baking until the fries are like French fry consistency.
Walnut Crackers
Ingredients: 3 cups blanched almond flour 1 ½ teaspoons celtic sea salt 1 cup walnuts, chopped 2 eggs, whisked until frothy 2 tablespoons grapeseed oil In a large mixing bowl, stir together almond flour, salt, walnuts, eggs and oil until
Vegan Cream Cheese Frosting (Paleo, Dairy-free, Naturally Sweetened)
Prep Time: 10 min • Cook Time: 0 min • Ready in: 4:10 h • Yield: 1 1/2 – 1 2/3 cups frosting Ingredients • a 14-ounce (396-gram) full-fat can of coconut milk, chilled overnight • 1/4 cup (60 grams)