Ingredients: 2 cups nut butter (almond, cashew, sun-butter, macadamia for examples) 3 eggs 1 cup raw organic honey (softened) 1 tablespoon vanilla extract ½ cup dark cocoa powder ½ teaspoon salt, 1 teaspoon baking soda ½ cup homemade chocolate chips
Browned Butter Frosting
Ingredients: 1 stick butter 6 Tbs tapioca starch 1/2 cp honey 1 tsp vanilla Melt butter on medium heat and stir constantly until you see brown bits form at the bottom of the pan. Quickly stir in tapioca starch until
Body Lotion
Plain organic unprocessed (virgin) coconut oil rubbed into the skin can be enough for many people. Rub into the skin after a shower while the skin is still moist. Also just before bedtime, for those REALLY dry skin people who
Chocolate Fudge Sauce (Paleo and Vegan)
Ingredients: 1/2 cup coconut cream or the thick part canned full fat coconut milk 1/4 cup unsweetened cocoa powder or raw cacao powder 2 tablespoons pure maple syrup 2 teaspoons organic coconut oil Instructions: In a small saucepan over very
Vanilla Ice Cream (Paleo and Dairy-Free)
Ingredients: 14 ounces full-fat coconut milk (or coconut cream) 1/4 cup raw honey (maple syrup can be substituted) 1/4 cup creamy almond or cashew butter 1 teaspoon pure vanilla extract 1/4 teaspoon sea salt Instructions: Place all ingredients into a
Cacao Nut Butter Fudge
Makes 32 2-inch squares 1 cup almond or cashew butter 128g (about 54) Navitas Organics Cacao Wafers 1/2 cup pure maple syrup 1 tsp vanilla extract 1/4 tsp salt Line an 8×8-inch baking pan with parchment paper and set aside.
Easy Scalloped Potatoes
Ingredients: 8 cups combination organic red and sweet potatoes, pared and thinly sliced For White Sauce: 4 TB organic butter, raw organic coconut oil, or organic ghee 3 TB tapioca flour 2 tsp freshly ground pink Himalayan salt 4 cups
Gluten Free Bagels
Water Bath: 6 cups water 1 TB molasses 1 tsp salt Ingredients: 3 1/2 cups gluten free flour 2 tsp (6 oz) instant yeast 2 TB honey 1 1/2 tsp salt 6 TB butter, melted 1 cup water at 95
Eggnog
Ingredients: 4 eggs 1 cup maple syrup 4 cups goat milk 2 TB vanilla Nutmeg to taste (optional) Mix the eggs and maple syrup. Add goat milk. Heat slowly to 160-170 degrees F, constantly stirring slowly. Do not allow to
Almond Crust (single)
Ingredients: 2 cp blanched almond flour 1/4 tsp salt 2 Tbs melted butter 1 egg Mix everything. Press into Pie pan. Fill with filling and bake according to filling recipe.