Ingredients: 1 whole egg 1 cup olive oil or slightly more 1 tablespoon white vinegar or fresh lemon juice ¼ teaspoon dry mustard powder salt and pepper to taste a little honey to taste Blend in your food processor or
Makeup Remover
Use organic virgin coconut oil!
Honey Marshmallows
INGREDIENTS: • 1-1/2 cups honey • 1 cup water divided • 1/8 teaspoon sea salt • 4 tablespoons grassfed beef gelatin find here • Coconut oil or cooking spray to grease parchment paper INSTRUCTIONS: 1. In a large saucepan, small
Honey “Corn” Muffins
Ingredients: 4 large eggs, at room temperature 1/2 cup (119 ml) full-fat coconut milk, at room temperature or slightly warmed, blended prior to adding 1 TB (15 ml) fresh lemon juice 6 TB (128 g) raw honey 1/4 cup (59
Honey-Baked Bananas
Ingredients: 2 medium firm bananas, sliced 1 Tbsp melted butter (or coconut oil) 2 tsp raw honey ½ tsp lemon juice ¼ cup flaked or shredded coconut (toasted) ¼ cup chopped pecans (toasted) optional: whipped coconut milk cream (the cream
Homemade Insect Repellent as Effective as DEET
Neem, clove, citronella, and lemon eucalyptus oils are extremely effective. You can choose any one of these as the primary oil and if you add in another from this group, it will have enhanced synergistic effectiveness. Essential oils can burn
Herbal Insect Repellant
Ingredients: 1 tsp hot pepper 1 onion 3 garlic cloves Put ingredients into 2 quarts of water and heat to boiling. Let cool then strain it and put into a spray bottle.
Healthy Bread Recipe
Ingredients: 5 large eggs 5 Tbsp refined coconut oil, or butter or ghee 1 tsp apple cider vinegar 1 3/4 cup nut flour (can make your own with any kind of nut with a good blender) 1 1/4 tsp baking
Hair Conditioner
Ingredients: 1 cup water 2 TBS apple cider vinegar Optional – can add 5 drops of essential oil
Green Bean Casserole
Ingredients: 1 can condensed Cream of Mushroom Soup 2 cans french style green beans, drained 2 Tbs butter 1/2 onion, minced 2 cp sliced mushrooms 1 cp coconut milk (from can, not light) pinch pepper salt to taste Preheat oven