Recipes

From Christine Lindsay In a Small Pan Melt Together: 1/3 cup plus 6 Tbsp cocoa 2 Tbsp coconut oil 2 tsp honey 6 Tbsp butter (or coconut oil) In a Small Bowl Mix: ½ cup honey 1/3 cup cocoa 3

1½ cups blanched almond flour 6 large eggs OR 6 Tbs ground flax in 1 cp 2 Tbs HOT water 1¼ cups tapioca starch 1¼ cups honey 6 tbsp organic coconut flour 1 tablespoon unsulphured molasses 1 teaspoon baking powder

4 cups almond flour ½ cup rapeseed oil or ghee 3 tbsp poppy seeds ½ cup honey or maple syrup ½ tsp salt 2 small lemons 1 tsp baking powder 3 large eggs ½ tsp baking soda 1 cup blueberries

For the Cake: 1 very large or 2 small beets, raw and peeled 1 cup honey 2 cups almond flour 3 eggs 1/3 cup cocoa 1 tablespoon vanilla 1/2 teaspoon sea salt 1/2 teaspoon baking soda Preheat oven to 350º.

From Christine Lindsay 2 ¼ cups rice flour 1 ¾ tsp baking powder 1 cup tapioca starch ½ tsp salt 3 tsp xanthan gum 2 cups honey 2 tsp cinnamon ½ cup melted coconut oil 1 ½ tsp cloves 4

1 cp brown rice flour 1 tsp xanthan gum 1 cp tapioca flour 3/4 cp coconut milk (the thin type) 3/4 cp honey 1/4 cp beaten eggs 1/2 tsp sea salt 3 Tbs melted coconut oil 1 1/4 tsp baking

For Starters: Mix 1/3 cup light coconut milk and 1 tsp lemon juice to make buttermilk Mix 1 cup rice flour and 1/2 cup tapioca flour to make a gluten free baking flour mix OR mix 1/3 cup almond flour,

By L. Evans-Ostraat 3 cups white beans – pre-cooked and rinsed, then smash these 1 cup almond butter 1/3 cup coconut oil 1/3 cup ghee or butter 2/3 cup raw honey 2 teaspoons vanilla 1 cup almond flour 5 eggs,

Get Silicon molds with different candy shapes. Mix 1 cup fruit juice with 1/3 cup gelatin in a pan and let sit for a minute until thickens. After thickened, put on stove low heat and add ½ cup honey and