Organic Beetroot Salad

• 25 pound bag organic beetroots (beets)
• 2 cups shelled walnuts
• 12 cloves of organic garlic
• 1 ½ pounds dried organic prunes without pits
• 2 cups Mayonnaise (prepare homemade mayo using Light Olive Oil)
• 2-3 teaspoons of sea salt or as to taste

Wash the beetroots and cut all tops and ends off. Cook the beetroot by steaming until a knife goes through easily. Grate the beetroot through a coarse grater. In the food processor chop together the walnuts, garlic and prunes. Mix well with the grated beetroot. Add sea salt, homemade mayonnaise and mix well.