Melt together: Cocoa ½ cup, coconut oil ½ cup, almond butter ½ cup, ¼ cup raw honey.
Pour into tiny muffin cups ¼ inch thick. Add whatever else you like to the cup: shredded coconut, cocoa nibs, chopped nuts, a whole nut, …. Silicone candy molds can work great, they just pop out.
Put into freezer. Enjoy!
Cocoa Crunch Cups