Ingredients:
- 1 cup shredded unsweetened coconut
- ½ cup almond butter
- 1/3 cup raw cacao powder
- 2 Tbsp melted coconut oil
- 2 Tbsp raw honey
- 1 tsp vanilla
- pinch salt
Mix all until well combined. Scoop 1 ½ Tbsp balls dough onto cookie sheet. Bake at 350 degrees F. about 10 minutes or until bottom and edges look a darker color. Let cool on the baking sheet on wire racks.
(From http://livinghealthywithchocolate.com)
Paleo Dark Chocolate Macaroons