Chocolate Chip Caramel Cookie

• 1/2 cp almond butter
• 1 Tbs vanilla
• 1/2 cup coconut oil
• 1/2 tsp sea salt
• 1/2 cup honey

Directions

1. Blend in blender until smooth. Then put 1 cup of the mixture in a 10″ skillet (or 9 in cake pan). Add 1/2 tsp baking soda.
2. Mix in 2 1/2 cups almond flour a half cup at a time. Can add extra almond flour I’d needed to make the dough thick.
3. Add chocolate chips (homemade with honey) and press flat in pan.
4. Bake at 350 for 10-14 min or until golden brown. Serve with left over caramel sauce.