- 1 cup shredded unsweetened coconut
- 2 Tbsp raw honey
- ½ cup almond butter
- 1 tsp vanilla, pinch salt
- 1/3 cup raw cacao powder
- 2 Tbsp melted coconut oil
Directions
Mix all until well combined. Scoop 1 ½ Tbsp balls dough onto cookie sheet. Bake at 350 degrees F. about 10 minutes or until bottom and edges look a darker color. Let cool on the baking sheet on wire racks.
Source: livinghealthywithchocolate.com/easyrecipe-print/2451-0
Paleo Dark Chocolate Macaroons