• 2 cups cooked quinoa
  • 1 cup almond milk or coconut milk, more for smoother consistency
  • 8 dates, chopped
  • 4 dried plums, chopped
  • 1 teaspoon cinnamon
  • 1 cup chopped apples
  • ¼ cup chopped nuts, your choice
  • Honey, to taste

Directions

  1. Heat quinoa, almond milk, dates, plums and cinnamon in a saucepan until hot.
  2. Add honey if a sweeter taste is desired.
  3. Top with chopped apples and nuts just before serving.

Serves: 6

**Tip** make extra quinoa when you are making it for dinner or lunch and reserve it for your breakfast cereal. It’s a great gluten free, protein packed way to start your morning.

Quinoa Breakfast Cereal