- 2 cups cooked quinoa
- 1 cup almond milk or coconut milk, more for smoother consistency
- 8 dates, chopped
- 4 dried plums, chopped
- 1 teaspoon cinnamon
- 1 cup chopped apples
- ¼ cup chopped nuts, your choice
- Honey, to taste
Directions
- Heat quinoa, almond milk, dates, plums and cinnamon in a saucepan until hot.
- Add honey if a sweeter taste is desired.
- Top with chopped apples and nuts just before serving.
Serves: 6
**Tip** make extra quinoa when you are making it for dinner or lunch and reserve it for your breakfast cereal. It’s a great gluten free, protein packed way to start your morning.
Quinoa Breakfast Cereal