Molasses Cookies

Ingredients:

• 4/3 cp brown rice flour
• 2/3 cp tapioca starch
• 1/2 tsp xanthan gum
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp ground ginger
• 1 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp black pepper
• 1/4 tsp salt
• 6 Tbs butter melted
• 1/3 cp molasses
• 1/2 cp honey
• 1 egg
• 1 tsp vanilla

In medium bowl mix dry ingredients. In large bowl mix butter, molasses and honey. Whisk in egg and vanilla. Add flour mixture. Cover and chill at least 2 hrs, up to 24 hrs. Put rack in upper third of oven and preheat to 325 F. Line 2 cookie sheets with parchment paper. Make 1″ balls and place 2″ apart on sheets. Bake ~10 min, turning halfway through. Let cookies cool slightly on cookie sheet before taking off to cool completely on a rack.