Mayonnaise

Ingredients:

• 1 whole egg
• 1 cup olive oil or slightly more
• 1 tablespoon white vinegar or fresh lemon juice
• ¼ teaspoon dry mustard powder
• salt and pepper to taste
• a little honey to taste

Blend in your food processor or blender for a few seconds; egg, lemon juice (or vinegar), mustard, salt, pepper and honey. While the machine is running add the oil in a fine stream. Do not add oil quickly; it should take at least 60 seconds. As mayonnaise thickens, the sound of the machine will deepen.

From the book “Gut and Psychology Syndrome” by Dr. Natasha Campbell-McBride.