Honey Chocolate

Ingredients:

• 1/4 cup ghee or butter
• 1/4 cup coconut oil
• 1/4 cup raw nut butter
• 2-3 TB raw honey
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla

Put ghee, coconut oil, nut butter, and honey in deep saucepan and heat on low, whisking constantly.  Whisk until smooth, thickened, and well-combined.  DO NOT LET BUBBLE.

Remove from heat and add cocoa powder and vanilla and whisk until smooth.  Adjust sweetness to taste.  Pour in silicon molds (or a parchment paper lined jelly roll pan).  Chill in refrigerator for 2-3 hours then remove from mold and store in refrigerator or freezer.