• ¾ cup almond flour
  • 1 ½ cup coconut (unsweetened shredded)
  • ¼ cup plus 1-2 tablespoons honey
  • ¼ cup coconut oil, 2 tsp vanilla
  • 1 vanilla bean scraped (optional),
  • pinch of salt

Combine almond flour with coconut. Mix honey, coconut oil, vanilla and salt. Then combine both bowls of ingredients.

Line a cookie sheet with parchment paper. Roll about 1 Tbsp dough into ball and put on pan.

Bake 200 degree oven for 1 hour or until browned.  Let cool.  Can be refrigerated or frozen.

Coconut Macaroon