Ingredients:
- 1/2 cp almond butter
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 Tbs vanilla
- 1/2 tsp sea salt
Blend in blender until smooth. Then put 1 cup of the mixture in a 10″ skillet (or 9 in cake pan).
Add 1/2 tsp baking soda.
Mix in 2 1/2 cups almond flour a half cup at a time. Can add extra almond flour I’d needed to make the dough thick.
Add chocolate chips (to the amount you like) and press flat in pan.
Bake at 350 for 10-14 min or until golden brown. Serve with left over caramel sauce.
Chocolate Chip Caramel Cookie