From www.howsweeteats.com
- 4 ripe avocados
- 2 ounces of dark chocolate (72% or higher), melted
- 1/4 cup light coconut milk
- 3 tablespoons honey
- 4 tbps unsweetened dark cocoa powder
- 1/8 teaspoon salt
- 2 tsps vanilla extract
Directions
Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings (cocoa nibs, shredded coconut. nut pieces, fruit pieces)
Note: I have kept this in the fridge for about 24 hours successfully, just make sure to immediately place it in a seal tight container. If you would like a smaller serving, I’d suggest cutting the recipe in half
Chocolate Avocado Pudding