• 1 cup almond butter (or other nut butter or seed butter)
  • 2 chai tea packets (tea spices removed from packets)
  • ½ cup pumpkin puree
  • pinch of salt
  • 1 banana, mashed
  • 1/2 teaspoon baking powder
  • ¼ cup honey (optional)
  • 1/2 teaspoon baking soda
  • 2 eggs, whisked
  • 1/8 teaspoon ground ginger
  • 3 tablespoons coconut flour
  • 1/8 teaspoon ground cloves
  • ½ tablespoon cinnamon
  • ½ teaspoon nutmeg


Preheat oven to 350 degrees. Mix together almond butter, pumpkin, banana, and eggs. Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture. Add the rest of the ingredients and mix until well combined. Grease a bread pan and then line it with parchment paper. Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.

Chai Pumpkin Bread